Monday, July 30, 2007


First, the Swedish pizza is not unlike it's NYC cousin. Thin and not so much sauce, much like NYC style, the Swedish style often has ingredients that may sound unappealing, at least at first. This one had red peppers, green peppers, mushrooms, tuna fish, green chile (a personal favorite), kalmata olives, and I believe a few bits of pineapple. The combination was inspired to say the least.

Then there's the bulle (a type of cinamon roll) but this one has pistachio lining it and it's amazing, but costly at about a dollar and a half at most any 7-11 in Stockholm.

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